Summer is flying by! I saw that "back to school" displays are already out in stores this week....sorry teachers! With another June in the books, I'll show you the weddings that took place!
First up was a June 4th wedding at Wisconsin Riverside Resort. It was 248 cupcakes: chocolate chip cookie dough, raspberry cheesecake, reverse red velvet, caramel apple, vanilla and chocolate chocolate; all displayed on one of my tiered cake stands. I loved leaving these flavors as they naturally appear. I think it really added visual appeal to the display.
First up was a June 4th wedding at Wisconsin Riverside Resort. It was 248 cupcakes: chocolate chip cookie dough, raspberry cheesecake, reverse red velvet, caramel apple, vanilla and chocolate chocolate; all displayed on one of my tiered cake stands. I loved leaving these flavors as they naturally appear. I think it really added visual appeal to the display.
On June 18th I had a 100 cupcake wedding (white chocolate mocha and vanilla raspberry) at a private location. The cupcakes were displayed on my wooden crates and the cutting cake incorporated a sunflower to fit their theme. This wedding delivery was a little unique because I was in plain site during delivery! I usually try to come and go before guests arrive, but due to the venue being outdoors and it being hot outside, the couple preferred that I come right before dinner was served. The environment was very laid back and since the couple wanted non-melted cupcakes I had no problem with delivering with the guests out and about. Bonus: I wasn't trying to be sneaky, but we didn't manage to get in and out without the bride ever seeing us!
Next was a double wedding weekend on the 25th. I apologize for the photos in advance- I failed to ask for the lights to be turned on so my photos of this wedding are very dark and blurry. (The couple was getting married in the same building so my main priority was to just get in and out of there!) Good news though! I have been in contact with the photographer from the wedding and they will be sending me what they have. I will post those on the Facebook page as soon as I get them!
This wedding was 100 cupcakes at University of Wisconsin-Platteville: chocolate strawberry and key lime with abstract chocolate toppers. The display was made up of my white wooden stairs and silver spiral holders. This wedding had a fun wedding cake topper featuring a kitty cat, painted silver touches on their cutting cake, and some fun chocolate toppers to add interest to the cupcakes.
This wedding was 100 cupcakes at University of Wisconsin-Platteville: chocolate strawberry and key lime with abstract chocolate toppers. The display was made up of my white wooden stairs and silver spiral holders. This wedding had a fun wedding cake topper featuring a kitty cat, painted silver touches on their cutting cake, and some fun chocolate toppers to add interest to the cupcakes.
The second wedding from the 25th was picked up by a friend of the couple. I don't yet have any pictures of wedding, but I hope to have some very soon! They will be posted as soon as possible. There were 200 cupcakes: cookies n cream, marble, chocolate peanut butter craving and raspberry cheesecake.
Now there is only one wedding left before I'm due! 2017 is booking up fast so I am trying to squeeze in as many wedding tastings as I can. Contact me as soon as you can if you need to do one! Thanks for another week of orders and I hope to see you at Friday's open day!!
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